2. When cooking, change more water. When cooking salted duck eggs, we usually cook them again after changing the water, and then cook them again after changing the water, which is usually three times. Changing the water three times is basically not salty. This is a very good method.
3. Warm boiled water before eating. Before eating, you can remove the shell, put it in warm water, wait for a few minutes, and then take it out to eat. In this way, it can also be very salty, the effect is very good, and often the taste is still there.