Salt-fried pork is a famous dish in Sichuan cuisine, and many friends cannot forget its taste. The method of making salt-fried pork is actually relatively simple. The main materials required are pork hind legs and green garlic sprouts, followed by some seasonings. The process of making salt-fried pork requires experience in controlling the heat. The pork needs to be stir-fried, so that it will be more fragrant.

Method 1

Recipe ingredients: 200 grams of pork shank, 50 grams of green garlic sprouts, 20 grams of watercress, 10 grams of sweet sauce, 10 grams of soy sauce, 10 grams of cooking wine, 10 grams of tempeh grams, 3 grams of MSG.

Preparation method

1 Peel the fat and thin meat, cut it into slices with length, width and thickness of 7x5x0.2 cm respectively. Wash the garlic sprouts and cut them into 5 pieces. centimeter long knot;

2 After heating the pot, leave the bottom oil in the pot until it is 50% hot, add the meat slices and an appropriate amount of salt, stir-fry over medium heat until the water evaporates and the oil in the pot becomes clear, turn to low Turn on the heat and stir-fry the bean paste and tempeh until they turn red. Add soy sauce, sweet sauce, and green garlic and stir-fry until raw. Add MSG and mix well before serving. Remove from the pan and serve.

Cooking Tips

1. When stir-frying the meat, add an appropriate amount of salt to add flavor to the meat.

2. Wait until the oil in the pot becomes clear before putting the watercress in the dish. If the oil is not clear, it means there is moisture, and the watercress will not be dry and fragrant when fried.

3. When frying the bean paste, turn to low heat and stir-fry until fragrant and red, so that the meat tastes spicy;

4. It is not advisable to stir-fry the green garlic for a long time, and it is necessary to stir-fry it quickly. It can keep the emerald green color. If green garlic is not available, green onions can be used instead.

Dish features: red and bright color, dry and moist aroma, salty and slightly spicy, slightly sweet.

Method 2

Recipe ingredients: 250g pork leg, 20g watercress, 50g green garlic sprouts, 15g bean curd, 1g sugar and salt, 10g soy sauce, 75g oil gram.

Preparation method

1. Remove the stalks and old leaves from the green garlic seedlings, wash them, cut them into sections less than 3 cm long, chop the watercress into fine pieces, peel the pork and cut it into about 5 cm lengths. , 3.5 cm wide and 0.15 cm thick slices;

2 Place the wok on a high fire, add oil and heat until 60% hot, add the meat slices and stir-fry briefly, then add refined salt and stir-fry repeatedly until the oil is released. , add the watercress and stir-fry until the aroma is released and the oil turns red, then add the bean drumsticks, soy sauce and green garlic sprouts and stir-fry till they are raw. When the aroma is overflowing, take it out of the pan and put it on a plate. Fry the meat with salt and serve.

Cooking skills

1 When frying the meat, use high heat first, and then stir-fry over medium heat until the surface is slightly dry and moist;

2 The raw materials required Choose the part where fat and thin are connected;

3. Garlic sprouts should not be fried for a long time.

Dish features: salty, slightly spicy, bright red color, fragrant.