First, we need to prepare shrimp and rice cakes. Wash the shrimp, shell it, cut off the shrimp line, leave the shrimp tail, and add cooking wine, salt, pepper and starch for pickling. Rice cakes need to be softened in advance. Secondly, we can add oil in a hot pot, add minced garlic and dried Chili to stir fry until fragrant, and then add marinated shrimp to stir fry until it changes color. Finally, heat the pot, stir-fry the rice cake until it is slightly yellow, add salt and pepper to taste, then pour the fried shrimp and onion into the pot, stir well and take it out. The fried rice cake with salt and pepper shrimp made in this way is spicy and delicious, and the cake is soft and tender.
Fried rice cake with salted shrimp is not only delicious, but also very simple and easy to learn. Of course, in the cooking process, you need to pay attention to skills. For example, stir-fry shrimp until it changes color. Don't overcook them, or they will get old. The rice cake needs to be soaked first and then fried, which tastes better. In addition, the use of seasonings also needs to be appropriate, otherwise it will affect the balance of the whole dish. Only by mastering these details can we make fried rice cakes with salt and pepper shrimp with good taste and taste.