(1) stew clothes. Slice Korean ginseng into 2mm slices, put it in a porcelain bowl, fill it with water, seal the bowl, and put it in a pot for steaming and stewing for 4-5 hours before taking.

(2) chewing. Chewing 2~3 pieces of Korean ginseng in your mouth is the easiest way to take it, which is refreshing, sweet and delicious.

(3) grinding. Grind Korean ginseng into fine powder and swallow it every day. The dosage depends on the individual's physique. Generally, it is1~1.5g each time.

(4) making tea. Slice Korean ginseng, put it in a bowl or cup, brew it with boiling water, and cover it for 5 minutes before taking it.

(5) soaking wine. The whole Korean ginseng can be sliced and put into a bottle and soaked in 50~60% white wine, and taken daily according to the situation.

(6) stewing food. Korean ginseng is often accompanied by a certain bitter taste when eaten. If Korean ginseng is cooked with lean meat, chicken and fish, it can eliminate the bitter taste and nourish the body.