1. Ingredients: one taro, appropriate amount of white vinegar, appropriate amount of salt, appropriate amount of soy sauce and appropriate amount of sugar.

2. Prepare taro, add a proper amount of white vinegar salt, soak it for a while and then wash it;

3. add water to the pot, put it on a steaming plate and steam it in water;

4. Cover, boil over high fire and then simmer for 15-2 minutes;

5. finally, try the maturity with chopsticks.

6. It is delicious to dip in soy sauce or sugar.