Marinade:
Fillings
1 grilled onion with 4 chargrilled fresh asparagus spears,
1 grilled onion with 2 artichoke halves,
1 grilled onion with 1-2 chargrilled red peppers,
1 grilled onion with,2 - 3 soaked and crushed tomatoes
Dressing:
Guiness Sauce<
3 eggs,
150 ml London gold,
125 g cream cheese,
15 - 25 ml balsamic vinegar,
chopped herbs or spices,
50 g grated Parmesan cheese
Methods
Make the shortbread dough and line it up along the jar of 6 - 8 individual acids (this phrase Don't know what that means) baking alone by the manipulation of the meter, dusting the eggs, seasons and strains (this one is also a bit strange) in a bowl with London gold and cheese, adding chopped herbs and balsamic vinegar if desired.
Adapt the fillings in the pre-bake without using, pour a little dressing over the remainder and sprinkle with Parmesan to taste
Bake in a low to medium oven (150C/gas Mark 4) until the cake is gently simmering, cut off the salad leaves, fresh herbs and fry the sliced onions in the balsamic vinegar
Take the onions and peel the onions until pierced. Scatter and brush with oil and bake until golden and soft. Use as filling for a pie or throw in a salad with a large portion of balsamic vinegar.
Exhausted, don't want to know the last sentence, will do, o(∩_∩)o... Haha
Added by: creamy vegetable tart