2, beauty beauty, keep fit and keep youthful vitality forever. Pigeon meat is rich in a variety of nutrients, including calcium, iron, copper and other elements, as well as vitamins A and E. The chondroitin content in pigeon meat can also be comparable to that of velvet antler. Eating pigeons often can improve the function of human body, make people energetic, have beautiful skin and keep youthful vitality forever. Pigeon meat is rich in pantothenic acid, which has a good effect on alopecia, gray hair and premature aging. So pigeon soup has the effect of beauty and hairdressing.
3, nutrition and nourishment, strong muscles and strong bones. Pigeons themselves are rich in nutrition. It contains more amino acid protein, and these amino acids protein are beneficial to our body's absorption. Drinking pigeon soup often in life can supplement more nutrition for the body, and also has the functions of improving eyesight, moistening lungs, enhancing memory, nourishing the old, strengthening tendons and bones.
4. Prevent low back pain, rheumatism and neuralgia. Pigeon meat is rich in B vitamins and pantothenic acid, which is effective in treating lumbago and leg pain. People who often need to stand and a manual worker often eat pigeon soup, which can obviously relieve symptoms. Pantothenic acid is also effective for male scrotal eczema. Stewed soup with pigeons and asparagus can relieve uric acid in muscles and accelerate the excretion of uric acid in human body, so as not to stay in the body and cause rheumatism and neuralgia.
5, increase wisdom and brain, and prolong life. Pigeon brain contains cephalin, which can promote the metabolic renewal of tissue cells and alleviate the aging of brain tissue cells and nerve cells. Eating can enhance memory and has a good health care effect on children's brain development and mental workers.