You are talking about waterless hot pot! That is, you want to fry all the vegetables, meat are washed white, cut into pieces, and then a brain are put into the pot, what does not add, cover the lid, light the fire (remember to small fire, do not have to worry about the dry burning pot, wash the meat and vegetables when the sticky point of water enough), slowly wait for the steam to come up, adjusted to a small fire, and then wait for more than ten minutes is almost. The whole time a **** is half an hour time can be fully cooked, in the middle do not lift the lid. Cooked after the pot of things out, the salt put salt, the seasoning to add seasoning, on the table on the line.