2. Live turtle cut off the head, slaughtered, bled, scalded with hot water, skinned.

3. Then cut into small pieces.

4. Cinnamon, red dates, goji berries.

5. Boil the water in the pot, add cooking wine, and then blanch the turtle.

6. Put the turtle in a casserole, add green onion and ginger.

7. Add red dates, lotus seeds and cinnamon.

8. Add enough water to boil and simmer on low heat for 1 hour and 20 minutes.

9. Season with salt and garlic cloves.

10. Serve on the table and enjoy.