Methods are as follows:

Main Ingredients: 2 portions of flour 200 grams each, 5 grams of salt, 20 grams of oyster sauce, 20 grams of cooking oil, 2 portions of 1 gram of salt, 2 portions of 100 grams of water, 2 tablespoons of powdered vanilla leaves, 300 grams of pork stuffing, 500 grams of cabbage + salt + 5 grams, 5 grams of five-spice powder, 20 grams of soya sauce, 2 grams of dark soya sauce.

Accessories: 1 rolling pin, water.

Steps:

1, prepare 200 grams of white flour, add salt and water to the white dough, knead the white dough, add two tablespoons of vanilla leaf powder to the green dough, add salt and water, knead the green dough, cover with plastic wrap, seal and relax for 30 minutes.

2. Add chopped green onion to the pork filling.

3: Season with salt, five-spice powder, soy sauce, dark soy sauce and oyster sauce.

4: Add 20 grams of cooking oil, mix well in one direction and set aside.

5, cabbage chopped, add five grams of salt, mix well, marinate for two minutes.

6: Squeeze the water out of the marinated cabbage and pour it into the marinated pork filling.

7, mix well in one direction, let the vegetables and meat fully integrated standby.

8. Knead the green and white doughs smooth and roll them into long strips, roll the green dough into a sheet about five centimeters wide, and wrap it around the white dough.

9, close the mouth and pinch tightly.

10: Cut into even-sized pieces.

11: Let the dry flour prevent sticking, stand each dessert upright and flatten it with your palm.

12: Roll out the dumpling skin with a rolling pin.

13: Put the appropriate amount of pork and cabbage filling.

14: Fold over and close.

15: Pinch the dumplings and set aside.

16, start a pot of boiling water, into the dumplings, the last point twice the cool water to boil, until the dumplings cooked all floating up, bulging can be served on the pot.

17. The way to bake the Glistening Family Glistening Powder is unique in its craftsmanship.