Home made steps for mango ice cream are as follows:

Materials to prepare: 3 mangoes, 3/4 cup of milk, 2 cups of light cream, 40 grams of sugar, 2 grams of salt, a tub of ice cubes/ice water, cinnamon powder.

1, the ice cream tub needs to be frozen in the freezer a day in advance.

2. Peel and core the mango and cut into pieces.

3, then add sugar and start simmering the mango. Simmer for 6-8 minutes.

4. Pour in light cream, milk and salt.

5: Use a cooking stick to beat the mango pulp into a paste and cook for another 1-2 minutes without boiling. Set aside to cool completely.

6: Pour into an ice cream maker and blend for 30 minutes, close to the state of a smoothie, and place in the freezer for 8 hours. Ready to serve.