materials

"2g of high-gluten flour", "135CC of milk", "1g of sugar", "1g of cream", ".5 tsp of dry instant yeast", "3g of salt", "2g of red bean stuffing", "some black sesame seeds",

method. Put it at room temperature for half an hour, then put it in the refrigerator for cold storage and fermentation for 1-12 hours.

2: Fermented dough.

3: Divide the dough into 45g pieces, cover them with a towel, and let them rest for half an hour.

4: rod the dough into a round dough with a little thickness in the middle.

5: you can make your own red bean stuffing, or you can use ready-made red bean stuffing.

6: add a proper amount of red bean stuffing, and knead the edges.

7: pinch them all.

8: after turning over, it is shaped into a cuboid.

9: put in a rectangular baking tray. If there is a big round baking tray, it should be closer to the red bean cake, but the Muffin baking tray at home is a little smaller and not suitable.

1: spread a layer of water or fresh milk on the dough and put some sesame seeds on it.

11: After covering the towel, let it stand and ferment for 3 minutes, and let the dough ferment and expand until the baking tray space is eight full.

12: Two circles were also made. Note that the inner layer of the iron ring should be coated with oil.

13: press the baking tray with a flat iron plate.

14: The circle is also pressed by overlapping two layers of baking molds.

15: preheat the oven and bake at 2℃ for 15 minutes.

16: Baked and baked.

17: baked and baked.

Method 2,

Material

"4 dumpling wrappers", "appropriate amount of cooked honey red beans" and "appropriate amount of egg liquid",

Method 1: Wrap honey red beans in a dumpling wrapper with some egg liquid or water on the edge. Overlap the other dumpling wrapper up and down (it is suggested that the honey red beans can be heated and added with a little water)

2. Then fold the two overlapped dumpling wrappers as shown in the figure

3. Apply egg liquid or olive oil on both sides and bake in the oven for about 15 minutes. Remember to flip them at any time ~ (Actually, you can also fry them in an oil pan, which should be beautiful, but relatively unhealthy)

4.

ingredients

1 cup of low-gluten flour, 1/2 cup of fine sugar, 2 eggs, 1 tsp of baking powder, 1/2 cup of water, 1 tsp of salad oil, and appropriate amount of red bean stuffing

Practice

1.) Sieve the flour.

2.) Beat the eggs first, add the fine sugar and mix well, then add the flour and baking powder and mix well.

3.) Add water and salad oil and mix well to form a thick noodle.

4.) Heat the barbecue model on a gas stove, coat a thin layer of oil on the inner surface of the model, pour the dough into the round hole of the model about 1.5 cm high, and then wrap the round head of the flattened end of the wooden stick or rod face around the hole several times to make the dough stick stick to the side of the round hole.

5.) When the surface of the crust is blistered, half of the crust is filled with red bean stuffing, and the other half is lifted as a cover to cover the crust with red bean stuffing. After the two halves are stuck, the red bean cake is lifted with an awl to stand on its side, and then the side is rolled and barbecued.

6.) If a barbecue model with a lid is used, pour the dough into the round hole for about 6 minutes, fill the crust with red beans, then pour a layer of dough on it, then cover the lid tightly and barbecue for about 1? It will only take 2 minutes.

Method 3,

Material

6 portions of pastry and 1 cup of red bean paste

Method

(1) Divide the red bean paste into six portions and knead them into balls for later use.

(2) Divide the pastry into six parts, wrap it in bean paste, pinch it downward, and gently flatten it.

(3) Brush the egg yolk liquid on the surface of the cake crust, sprinkle a little sesame seeds, and bake in the oven at 2 degrees Celsius for 25 minutes.

Method 4,

Ingredients

6 grams of cream, 4 whole eggs, 12 grams of fine sugar, 14 grams of low-gluten flour, 2 grams of baking powder, 6 grams of fresh milk, and appropriate amount of red bean stuffing

Method 1. Take a pot, put the cream in the pot and heat it to melt for later use.

2. put the whole egg and fine sugar into a bowl and beat until slightly fluffy, then add low-gluten flour, baking powder and fresh milk and mix well.

3. Pour in the cream from the first method and mix well, then let the dough stand for about 3 minutes.

4. heat the red bean cake baking mold to 15℃ first, and then pour it into the dough of the method 3 until it is about 8 minutes full.

5. when the cake crust has a golden appearance, you can add the red bean filling, and then bake the other side until the cake crust with a golden appearance is covered.