1, saliva chicken
As the saying goes, no chicken can make a feast. This dish is made of Qingyuan chicken with tender and cooked meat, which is slowly boiled over a small fire. It not only looks appetizing, but also tastes particularly delicious.
2. Steamed bass
Fish is delicious in autumn, and a Mid-Autumn family dinner is naturally indispensable. There are many ways to make fish. Steamed fish is tender and delicious, and it will not lose nutrition. It is simple to make, and it is not fried or fried, and the success rate is often high.
3. Braised prawns in oil
The Mid-Autumn Festival is just around the corner. Delicious seafood is indispensable at the family banquet. The family sits around the table and lifts chopsticks to taste slowly. The white, tender and sweet prawns are delicate, full and chewy, which is definitely the main dish of the Mid-Autumn Festival banquet.
4, white cut beef
For such a good festival as Mid-Autumn Festival, beef is indispensable. Beef can nourish the spleen and stomach and strengthen bones and muscles. Adults can drink wine after eating, and children can grow up after eating. Boil the beef until it is soft, let it cool a little, and slice it. You can dip it in soy sauce directly, or you can eat it cold according to your favorite taste, adding chopped peanuts, coriander, Chili oil, pepper powder and so on.
5. Braised pork
Braised pork is a famous popular dish, which belongs to hot dishes. It uses pork belly as the main ingredient, and it is best to use three layers of fat and thin meat to make it. There are as many as twenty or thirty kinds of practices. The cooking skills of braised pork, the pot is mainly casserole, and the meat made is fat and thin, sweet and soft, and melts in the mouth.
6, pineapple goo-goo meat
Pineapple goo-goo meat, also known as goo-lu meat, is a famous traditional dish in Guangdong, which belongs to Cantonese cuisine and is cooked with pineapple and pork. As one of the most familiar Chinese dishes in Europe and America, pineapple goo-goo meat is often found in restaurants in Chinatown outside China.
7. Cold lotus root slices
Cold lotus root slices are crisp and refreshing, especially delicious. This dish is a good choice for the Mid-Autumn Festival reunion banquet.
8. preserved eggs in ginger sauce
Speaking of preserved eggs, I don't know if you like them, but the taste is ok anyway. The main raw material of preserved eggs is duck eggs, which are fresh, smooth and refreshing, slightly salty, and have unique colors and flavors.
9. Cold peanuts
Peanuts are good for drinking and eating, especially boiled cold peanuts, which are especially popular among adults and children.
10, cold bean curd skin
Bean curd skin tastes delicious, and it is a very good side dish for drinking and eating. The method is also very simple. I decided to add it to the Mid-Autumn Festival reunion banquet.
1 1, black rice eight-treasure rice
It seems that every time I go to a restaurant to eat, I will serve this black rice eight-treasure rice. To be honest, it is really delicious, sweet and glutinous, and it is particularly chewy when eaten in my mouth.
12, pine nut corn
Pine kernel corn is a traditional dish in Northeast China. It is very representative in Northeast cuisine. After all, pine nuts and corn are both specialties in Northeast China.