1, Melaleuca cake should be put in the refrigerator, and it is recommended to refrigerate Melaleuca cake.

2. Because refrigeration can not only keep the taste of Melaleuca cake unchanged, but also make the frozen cream taste more delicate, melt in the mouth, have more shapes and better flavor. So many times, the cake shop that I just bought is also in the freezer. If you don't eat for a short time or want to eat better, it's best to put it in the refrigerator. If frozen, it can actually guarantee that it will not go bad, but it will freeze the cream hard, the taste will not be so delicate, and there will be ice. So if you don't eat for a long time, it is recommended to refrigerate. Of course, if you need to keep it for a few days, you'd better choose to freeze it.