One, from the consumption to distinguish, hot pot: upscale, higher prices, suitable for banquets and gatherings. Per capita consumption: 80-120, skewers: mid-range, the price is relatively hot pot cheaper, suitable for small parties to save money. Per capita consumption: 60-80 risotto: affordable, one person hot pot, suitable for white-collar lunch. Per capita consumption: 25-50, potting chicken: mid-range, in Sichuan fire for many years, in Beijing is a latecomer, by the food small girlfriends of the pursuit. Per capita consumption: 60-80, spicy hot pot: cheap, more open in the campus, office buildings nearby, very popular with students and working people. Per capita consumption: 10-20
Two, from the dishes on the difference , hot pot: quite rich, duck intestines, tripe, yellow throat hot pot three treasures must point, in addition to a variety of pig heaven, pork loin, rabbit waist, brain flower, fat intestines and other offal underwater, northern friends prefer mutton pieces, beef pieces, small crispy meat, Chongqing friends prefer the old slices of meat, Chengdu friends like spicy beef, consume child fish. Skewers: dishes are still very rich, more distinctive is spicy ribs, spicy beef, spicy chicken crispy bones, spicy duck plate sausage, a variety of pills, etc., in short, to be suitable for wearing to the stick, and hot pot is slightly different.
Risotto: dishes and skewers are almost the same. Potter's chicken main meat dishes are chicken skin, beef tendons, chicken claws, tripe, pork skin, etc., more suitable for the ingredients of cold dishes. Spicy hot: all kinds of cheap fish balls, meatballs as the main force, a large additive flavor.
Three, from the flavor to distinguish hot pot: domination! Whether it is a mellow butter pot bottom or refreshing and not greasy clear oil pot bottom, are mixed with dozens of spices boiled, as long as you get into the right authentic hot pot store, with garlic and sesame oil oil plate or pepper and hemp dry plate, spicy and refreshing. Skewers: bah humbug! The bottom of the pot is lighter than the hot pot bottom, less oil, less spicy flavor. After all, people are cheaper, to control the cost. Dipping material and hot pot the same.
Risotto: Comfort! As a person at noon to solve lunch, and want to eat spicy, is a very good choice. No need for a separate dip, all the seasonings are in that one bowl. The bowl of chicken is refreshing! Chicken broth as a base and red oil sesame or garcinia oil floating on top. Each bite has a strong flavor, and when it gets spicy enough you can skim off the oil and sip the broth. Refreshing. No other seasoning is needed. If you think it is not spicy enough to have a plate of spicy dry dishes.