Food seasoning: cabbage core, dried tofu skin, garlic, chili pepper, sesame oil, salt, monosodium glutamate, sugar, vermicelli, light soy sauce, rice vinegar, peanut kernels (fried in advance, crispy), chili, coriander, rice vinegar (or vinegar). Production process:
The first step is to select 1 fresh cabbage cores, clean them, and then cut them into thin strips. At the same time, prepare about 1 yuan of dried bean curds. In the same way, cut them into thin strips. Cut into filaments. After cutting the two main materials, put them together into a basin and set aside.
After the second step, add an appropriate amount of vermicelli in the basin (soak in warm water until soft), add green and red pepper shreds and coriander segments, and a little minced garlic. At the same time, pour in 1 spoons of fresh soy sauce. Soy sauce, 1 spoons of chili oil, and 1 spoons of rice vinegar. The ratio of the above three condiments is usually: 1: 1: 1. You can adjust their dosage according to your own taste.
At the end of the third step, add a little salt, monosodium glutamate and sugar (put less, it mainly has the effect of improving freshness). If necessary at home, add 1 spoons of sesame oil. Bring disposable gloves and use them directly. Mix well and serve.
The Chinese version of cold dishes is being made in daily life, and its characteristics are: spicy and sour, crispy, spleen-invigorating and appetizing. During the Chinese New Year, most people inevitably eat a lot of fish and meat. If you have a few bites before or after a meal, everyone will definitely know it. It feels special and comfortable. The characteristics of cabbage cores are: tender and crisp, fresh and sweet, they are especially suitable for making cold dishes. After cutting them into thin strips, and then mixing them with various condiments, it is also a very attractive and delicious dish.