How to make old-fashioned stove fruit delicious? What issues need attention?

You can steam these fruits in a pot or heat them in a microwave to make them taste better. You can also add some cream to make them taste better.

The traditional retro fashionable melting pot is a street snack unique to the northern region. It is not well-known, so most people may be unfamiliar with it, and it is not shameful to have never tasted it. The characteristic of the finished product is that it is crispy and pops into your mouth, and is 10 times more delicious than cookies.

[Raw materials]: flour, marshmallows, soybean oil, foam plastic powder, soda, raw eggs, cooked sesame seeds. 1. First prepare 500 grams of flour, 150 grams of marshmallows (candy is not allowed), 200 grams of soybean oil, 5 grams of powder, 3 grams of soda water, and 1 to 2 fresh eggs

Then Find a clean flour basin (keep it as dry as possible), pour the flour, foam powder and baking soda into the basin, and mix it directly with your hands (all the ingredients in the recipe cannot be added at once). Otherwise, the difficulty of the noodle batter will increase) Please put it aside and wait for a while

At the same time, find a bowl or a large basin, first add the soup and soybean oil, then add the eggs, and mix with chopsticks Make it thick, then pour in the pre-mixed flour, use the yellow batter to knead it into a ball, and use cumulative techniques when kneading the ball (if you knead in this way, the effect will be more advanced when you pull it apart).

After kneading the yellow batter into a sufficient and uniform shape, use a rolling pin to roll out the dumpling wrapper with a rectangular frame (the thickness should be controlled within 3-5mm, and the surface of the dumpling wrapper should be covered with tin foil in advance), and use a knife to Divide it into a small square piece, sprinkle with appropriate sesame seeds and teach you how to make traditional old-style stove fruit. The crispy texture melts in your mouth immediately. It can also be used as a home business.

Finally, put the blanks of the small stove neatly into the electric oven. After the small oven reaches 190 degrees, adjust the left and right heat to 180 degrees, put it in, and bake it after 15 minutes. Can be cooked. The traditional and beautiful ancient stove fruit is completed. Pictured is the final product. Its advantage is that it tastes crispy