Vinegar Egg Liquid is a product developed by combining the vinegar egg formula with the quaternary formula in the book "Treatise on Typhoid Fever" written by Zhang Zhongjing, the sage of medical science in Han Dynasty, 1800 years ago, which is fermented by modern low-temperature process.
? Vinegar and egg formula is based on the "Treatise on Typhoid Fever", which has been added and improved by generations of famous doctors
The origin of vinegar and egg solution
Vinegar and egg solution originated from the "Treatise on Typhoid Fever" by Zhang Zhongjing, the "Sage of Medical Science", which is a secret dietary recipe called "Bitter Wine
Soup". ?
? Vinegar egg solution, is a piece of treasure that has been passed down in folklore for a long time. Now the major bookstores have a book can be queried for evidence.
Eastern Han Dynasty for the treatment of throat sores and loss of voice, etc., to the Ming Dynasty circulated in the court for the elimination of freckles, so that people are full of energy.
? Modern research has found that vinegar and egg solution is actually a nutritious product for both young and old. The effect of vinegar and egg formula is 4-28 times higher than the effect of simple vinegar and egg solution, which is the only active protein enzyme in the world after fermentation, and can regulate hundreds of chronic diseases in the body!
The efficacy of vinegar egg liquid
1 Enhancement
Vinegar egg liquid has to adjust and make up for the nutritional status of the human body, to improve and enhance the level of metabolism, to enhance the physical fitness, to improve the human body's ability to resist and immunity to prevent and control diseases.
2 Regulation of human body pH
Vinegar is a kind of physiological alkaline food, the metabolism of the metabolism produced by the human body after absorption is alkaline, eating vinegar and egg liquid can regulate the acidity of the human body fluids to maintain the relative balance of the environment in the human body.
Vinegar is a kind of physiological alkaline food, the metabolite produced by the human body after absorption and metabolism is alkaline, eating vinegar and egg liquid can regulate the pH of human body fluids and maintain the relative balance of the environment in the human body.
3 Inhibit intestinal parasites
Vinegar and egg liquid inhibit intestinal parasites, such as biliary ascariasis patients in colic attack roll intolerable, just drink half a cup of vinegar, a few moments will be able to make roundworms stop activity, thus relieving colic.
4 eliminate fatigue
Vinegar is rich in inorganic acids, can promote the body's sugar metabolism, and can make the muscle accumulation of lactic acid and pyruvic acid and other fatigue in the decomposition of substances and relieve fatigue.
5 help digestion
Vinegar egg liquid can make the food in the calcium, iron, phosphorus and other inorganic salts substances more dissolved, but also to avoid the destruction of vitamin C, help to enhance gastrointestinal digestion.
6 preventive health care
Vinegar egg liquid has a good preventive health care, can lower blood pressure, reduce blood lipids, for hyperlipidemia, arteriosclerosis, as well as coronary heart disease and angina pectoris, cerebral thrombosis, diabetes, liver disease and other good preventive health care effects.
Vinegar and egg liquid contains six major baby, for different medical conditions have therapeutic effect, the effect is remarkable:
Bile? Choline - the role of cardiovascular diseases, the effect of thrombolysis is certain.
Amino? Sugar - is now internationally recognized as the best health care products to regulate bone series of diseases.
Lecithin--soften and repair blood vessels, cardiovascular and cerebral vascular healing effect is particularly good!
Oligosaccharides--The best weapon to regulate intestinal disorders.
Amino acids--containing a variety of active enzymes and trace elements, with the expansion of coronary arteries and nutrient heart function.
Non-directional enzymes - is related to the whole body acidic body changes, to maintain the body's acid-base balance, to promote cell regeneration, to the degree of 20 minutes into the whole body bones and cell nuclei, take away the bacteria and viruses, so that the body to restore health.
Introduction of vinegar and egg solution
Information list
Vinegar
Vinegar contains 18 kinds of free amino acids.
Vinegar is warm, sour and bitter, has the effect of appetizing, nourishing the liver, dispersing blood stasis and relieving pain, and also can eliminate carbuncles and swellings, dispersing water, killing evil poisons, and all kinds of medicines, and is known as "the king of all medicines".
Fertilized eggs
Eggs are divided into two kinds, ordinary eggs and fertilized eggs, vinegar and eggs in the use of fertilized eggs.
Calcium from the fertilized egg skin forms the bones of the chick, and the white coating film is very effective for asthma, coughs, mouth ulcers and other diseases, but home brewed vinegar egg white coating film is soaked and not melted are thrown away, we use a machine to break up the process of filling and fermentation, so that all the nutrients are not lost.
There is a lot of protein in the egg white, and the egg yolk is rich in lecithin, an emulsifier that protects blood vessels from hardening. Eggs are full of nutrients, but the only thing vitiligo patients lack is melanin, so it's very good for vitiligo patients to take it.
Honey
Sweet, flat, tonifying, moisturizing, pain relief, detoxification.
Jujube small jujube
Sweet taste, flat nature, spleen and stomach meridian, has the function of tonifying the middle and benefiting the qi, nourishing the blood and tranquilizing the spirit, and moderating the medicinal properties.
Cinnamon
Cinnamon meat, also known as yuan meat, warm and sweet in nature, benefit the heart and spleen, replenish qi and blood.
Fructus Lycium barbarum
Nourishes the kidney and essence, nourishes the liver and brightens the eyes, nourishes the blood and calms the mind, generates fluids and quenches thirst, moistens the lungs and relieves cough.
Mulberry
Mulberry is sweet and cold in nature, and has the effect of tonifying the liver and kidney, generating fluids and moisturizing dryness, and making hair and eyesight bright. Mulberry fruit ancient is the people often used a diuretic, health care, summer fresh fruit.
Quail eggs
Rich in protein, lecithin, lecithin, lysine, cystine, vitamin A, vitamin B2, vitamin B1 iron, phosphorus, calcium and other nutrients, can replenish gas and blood, strong muscles and bones.
It is also known as the "best of eggs" and has a good skin care and beauty effect.
Poria
Poria, commonly known as Poria, Poria, Poria, for the parasitic fungus on the roots of pine trees, shaped like sweet potatoes, black-brown skin, white or pink inside. Its protozoa for the fungi Poria family Poria dry mycorrhizae, more parasitic in the horsetail pine or red pine roots. Ancient people called Poria as "Four Seasons Medicine", because it has a very wide range of effects, regardless of the four seasons, it will be paired with a variety of drugs, regardless of the cold, warm, wind, dampness and other diseases, can play its unique effect. Poria is sweet, light, flat, with the function of diuresis and seepage of dampness, benefiting the spleen and stomach, and tranquilizing the mind and spirit. Modern medical research: Poria can enhance the body's immune function, Poria has obvious anti-tumor and liver protection effect.
Taking method
After waking up or before going to bed on an empty stomach, each time a cup (5-15 ml), to 1:2 times warm water (37 ℃ below) shaking well to pay down, the children for the adult one-third or one-fourth
Inheritance of the millennium ancient formula, interpretation of modern health care.
By the contemporary secret recipe inheritors combined with a special process of preparation of vinegar and egg liquid, by the national authority of the Chinese Academy of Sciences test contains a variety of complex enzymes, choline, aminosaccharides, oligosaccharides and other indispensable components of human health.
? Containing these essential components of human health vinegar and egg liquid is a treasure of Chinese medicine dietary therapy, and the Chinese Academy of Sciences to support, was selected as a national intangible cultural heritage key pilot projects, and is willing to work with people with knowledge of the inheritance of Chinese medicine treasure, carry forward the culture of traditional Chinese medicine!