Authentic Lean Meatballs, Q Bouncy super smooth, easy to make, how can you not get tired of eating them!

I made lean meatballs at home for my son's favorite lean meatballs. The texture is definitely not as Q and elastic as DinCan's, but they are healthy and nutritious, and my son says they are not bad. I chose a whole pork loin, four eggs, farmhouse wine, and salt. I'll share my recipe and ingredient servings with you so you can try it at home.

Ingredients: pork loin, eggs, cooking wine, salt, sweet potato starch, water.

Practice steps:

Step 1, prepare the ingredients, not enough cornstarch, and then use the sweet potato starch. Pork loin meat has no tendons, the texture will be looser, so choose the pork loin meat.

Step 2, use a knife to chop the meat into a paste, add 4 eggs, cooking wine, starch, salt, and a little water, mix in one direction.

Step 3: Stir the lean meatballs until the lean meat looks like bubbles are coming out, I stirred for about 15 minutes and then the bubbles came out.

Step 4, the pot of water to boil, scrape the meatballs into the pot, and then the meatballs float to the surface of the water and cook for another minute can be fished out in the bowl of prepared soup can be.

Step 5, the bowl put soy sauce, salt, monosodium glutamate, green onion foam (you can also like to put purple cabbage, squash, celery foam or something, this mainly depends on their own preferences) a bowl of healthy and nutritious lean meatballs on the good. Eat not finished can be shared with friends, or put in the refrigerator, but it is recommended that you eat fresh, less to do a little, I am to share with good friends, do a big pot.