Fermented jiaozi is a traditional snack in Ningbo, Zhejiang. It is made of fruit, glutinous rice flour and fermented grains. The wine is rich and sweet, with glutinous dumplings and sweet fillings.

Fermented rice balls are desserts, and the main raw materials are glutinous rice and fermented rice. They are warm foods, which have the effects of tonifying the middle warmer, strengthening the spleen and stomach, and stopping sweating.

working methods

Meatballs150g, fermented grains 200g, fine sugar 50g.

step

1 Beat the eggs and set aside the rock sugar.

2. Pour the right amount of water into the pot to boil, and then pour the small round.

After the small ball floats to the surface, add fermented grains and egg white.

4 Finally, add Lycium barbarum and rock sugar.

nutritive value

Tonifying kidney and dispelling cold, glutinous rice balls have different nutrients because of different fillings, but most of them are made of glutinous rice flour, which is not suitable for digestion, so eat more.