1. Prepare appropriate amount of ginger, vinegar, garlic, yellow wine and sugar.
2. Wash the ginger and cut it into Jiang Mo. Peel the garlic and cut it into minced garlic.
3. Add 1-2 spoonfuls of Jiang Mo and minced garlic, pour in vinegar without ingredients, 1-2 spoonfuls of yellow rice wine and sugar.
4. Stir well with chopsticks and use it for dipping.
Note: It is better to use balsamic vinegar for vinegar.
2 Does the crab dip need to be heated? Generally, it is heated.
The raw materials in crab dip can be eaten raw in a small amount, and it will not have a great impact on the body. It is just that the raw dip tastes a little rough and some people don't like it. However, the taste of the dip will be stronger after heating, and it will be more delicious if dipped in crabs, so most people will choose proper heating when eating crab dip.
3 It is generally recommended to heat the crab dip for a few minutes for 3-5 minutes.
The heating time of crab dip should not be too long or too short. If it is too short, the Jiang Mo and minced garlic in it will not be fully tasted, and the taste will be astringent. If it is too long, most of the nutrients in the vinegar will be volatilized and the taste will be reduced. It is generally recommended to heat the crab dip for 3-5 minutes.
4 crabs can dip or not dip.
In fact, it is ok to dip or not dip steamed crabs. If you don't dip, the crab's umami flavor will be more intense, but the fishy smell will be more serious, and the time for the mouth taste to dissipate will be prolonged. Some people can't accept this rich fishy smell. If you eat it with dipping, it can alleviate the fishy smell of crabs to a certain extent, but most of them are sauces and you can't taste the original crab flavor. Therefore, it depends on the individual.