Yeast 5g

Proper amount of flour

Moderate warm water

Milk moderation

The practice of Shandong steamed bread

First, pour the yeast into warm water (just a little warm, not too hot). I add three packs of green juice, add flour, stir it evenly with chopsticks, knead it with a dough kneader 10-20 minutes, and put it in a pot with plastic wrap for sealing and fermentation.

I made three colors of pumpkin. How do you make it: peel the pumpkin, cut it into small pieces, steam it in the pot, let it cool, or follow the previous steps with a little warm water? After the yeast is stirred evenly, add pumpkin, add flour, (the purpose of chopsticks stirring is to test the hardness of the dough) knead the dough 15-20 minutes, and ferment.

Of course, you can add many colors, such as vegetable juice, purple sweet potato paste, milk, pitaya, etc., as well as primary colors, you can add milk, oats and milk powder. The steps are to melt the yeast with warm water first, and then add other colors of vegetables and fruits, add flour and stir. I added milk and powdered milk in the picture.

Discrimination of fermented noodles: As long as overheated water is not used, the temperature is not too cold, and the fermented dough is twice as large as the dough that was just kneaded, and it is made into a honeycomb inside.

The fermented dough is then vented and shaped.

Hedgehog steamed bread: first shape the hedgehog.

Two black beans are used in the eyes, and the sharp ones can be cut out with scissors.

Smile: I made 85g of dough with two colors, and 40g of dough with color inside. I rolled the leather rolling pin into a round cake, and the dough inside was twisted into a round shape, which was tightened and wrapped.

After the dough is wrapped, you can cut the cross with a knife. Is it finished?

Steaming in the pan: If the temperature is very high and the dough is well fermented, there is no need to wake up for the second time. When the temperature is low, put it in the pan to wake up for 15-20 minutes, put cold water into the pan, steam over high fire, and remember not to open the lid immediately after 20-30 minutes (time depends on the size of the steamed bread), and it will not retract after opening the lid for 4-5 minutes.

Finally, the delicious steamed bread is out of the pot.