Sichuan spicy cold salad is a complete collection of practices, which is fresh and refreshing and deeply loved by the public. Moreover, Sichuan spicy cold salad is the beginning of Sichuan cuisine and plays an important role. It is really delicious to have a spicy cold salad in early summer.

A complete collection of Sichuan spicy cold dishes 1 steps to make authentic Sichuan spicy cold dishes

1, choose tender coriander', carefully wash one by one, remove the old leaves, and chop the bean paste finely.

2. Chop peanuts and red and yellow peppers.

3. Pour the boiled water into a bowl, add homemade red oil chili pepper, bean paste, minced onion, ginger and garlic, minced peanut, minced red and yellow pepper, soy sauce, white vinegar, oyster sauce, sesame oil and pepper oil, and stir well.

4, parsley tied into a knot

5. All the coriander is tied and put on the plate.

6, dip in the juice and you can eat it. It is slightly spicy and delicious.

A complete collection of Sichuan spicy cold dishes 2 rice noodles and fungus soaked hair

Cut broccoli and lotus root into small pieces

Shredded dried tofu

Shred onion

Wash spinach

Garlic mince

Cut the vermicelli into thin strips

Boil water and blanch all ingredients except onions.

Boiled in cold water

Drain the water and put it in a basin. Add onion and minced garlic.

Season with salt, sugar, vinegar, soy sauce, Chili oil and chopped peanuts.

The practice of Sichuan spicy cold salad daquan 3 Sichuan cuisine-the practice steps of spicy cold salad

Step 1

Fried peanuts for later use

Step 2

Chop garlic for later use

Step 3

Cut pepper and garlic for later use.

Step 4

Pat cucumber for later use

Step 5

Boil and scald the fungus, kelp and bean curd skin, and put them into a basin.

Step 6

This step is in the wrong place. It should be in the front. Mash the pepper granules for later use, or you can buy pepper powder directly.

Step 7

The yuba is suggested to be soaked and scalded for a short time, because it will rot for a long time.

Step 8

All the ingredients are complete, put them on the plate.

Step 9

Add Chili powder, millet pepper and garlic.

Step 10

Put garlic sprouts and chopped pepper.

Step 1 1

Hot peanut oil drips on the above materials, and the materials creak.

Step 12

Add salt, chicken powder, soy sauce and mature vinegar, then add cucumber and peanuts, coriander and sesame oil.

Step 13

Mix well and it will be 0 K.