Ingredients: 700g of white radish.

Accessories: 6 grams of salt, 2 peppers, 30 grams of rock sugar and 50 grams of white vinegar.

Steps:

1, prepare raw materials.

2, white radish washed and cut off the roots, the skin does not need to be removed.

3, change the knife into large pieces, not too small, too small and not brittle to affect the taste.

4. Put it in a sealed jar or a sealed container without water or oil.

5. Chop the small red pepper and put it in a sealed can.

6, rock sugar is broken.

7. Sprinkle with salt.

8. Add rock sugar.

9. Pour in white vinegar.

10, put the lid on.

1 1, shake well, marinate for half a day and you can eat it. The rock sugar will melt slowly, so don't worry about the small particles.