1. Boil beef bones and ginger slices together in cold water, add some cooking wine to beef bone soup, remove floating foam, clean and drain.

2. Put oil in the pot and saute the ginger slices. Pour in the washed beef bones and stir-fry the water.

3. Add a little cooking wine, stir-fry until dry, add a little soy sauce, stir-fry rice vinegar for a while, and add the soaked aniseed.

4, pour hot water, beef bones need to be stewed for a long time, so hot water is twice that of beef bones.

5. After boiling, pour into the casserole and stew for one hour. So stew until the beef bone and meat are separated, then pour in the chopped papaya and stew together.

6. Add a little salt and chicken essence to serve.