Preparation of ingredients: 400g of Chinese cabbage, 200g of minced pork, 20g of ginger 10g, 20g of green onion, 30g of shrimp skin, 2 tablespoons (30ml) of first-class fresh sauce and 2 tablespoons of peanut oil;

Practice steps:

Chop the cabbage after cleaning, then add a proper amount of salt to kill the water (/kloc-squeeze the water clean after 0/0 minutes), then pour peanut oil into the cabbage and stir it evenly so that the oil can wrap the cabbage and keep the moisture of the cabbage. Cut ginger and scallion into powder, put minced meat, shrimp skin, minced scallion and ginger and soy sauce in a large basin, stir evenly in one direction, and wake up for 15 minutes. Mix the minced Chinese cabbage with the minced meat, and stir it evenly clockwise, so as to stir the minced meat.

Jiaozi with celery and pork stuffing

Ingredients: celery, minced pork, onion, mushrooms, carrots (the ratio is about 5: 4: 1:1), eggs1piece, soy sauce, salt and a little sesame oil;

Practice: after washing the above ingredients, chop them up. Celery can be slightly granular without being chopped too much, and the taste will be clearer. Put the cut stuffing into a pot, add appropriate amount of oil, soy sauce, salt and a little sesame oil, and stir well in one direction until it is strong.

Fresh meat stuffing of shepherd's purse

Ingredients preparation: 300g of pork, 250g of shepherd's purse, appropriate amount of salt, 2 tablespoons of soy sauce, oyster sauce 1 spoon, and appropriate amount of sugar;

Practice steps: after washing shepherd's purse, add a little salt and knead it several times by hand, squeeze out the water and chop it up. Mix chopped shepherd's purse and minced meat evenly, then add a little salt, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, and a proper amount of cooking wine. Mix well, add a proper amount of sugar to taste, and then slowly add a little water to stir in one direction until it is strong.

Su Sam sun xian xian

Preparation of ingredients: leeks, fresh shrimps, eggs, fungus, ginger, oil, salt, cooking wine, soy sauce and pepper noodles;

Steps: Wash the leek, be sure to spin the leek dry, then chop it, and then add some oil (oil can protect the leek from oozing out due to adding salt), appropriate amount of Jiang Mo and salt. Before putting the fresh shrimps into the basin, marinate them in a bowl with cooking wine, a small amount of soy sauce, pepper noodles and an appropriate amount of olive oil for 5 minutes. Before adding them into the basin, control the seasoning water to dry, add the scrambled eggs, and stir well in one direction.

Bayujiaozi

Ingredients: 50g leek, 200g Spanish mackerel, 0/00g pork stuffing/kloc-,5g soy sauce, 3g pepper oil and 5g sesame oil;

Steps: Chop the leek into powder, boneless Spanish mackerel and chop it into mud. Add pork stuffing, chopped leek, Spanish mackerel paste and all seasonings to the pot, and mix well in one direction.

Fresh meat stuffing with seasonal vegetables:

Ingredients preparation: cabbage 300g, pork stuffing 500g, soaked fungus, vermicelli, carrot, coriander, mushroom, onion, ginger and garlic, vegetable oil, salt, cooking wine, soy sauce, soy sauce, sesame oil and spiced powder.

Practice steps: so after washing the ingredients, chop them. Pour the minced meat into a pot, add appropriate amount of salt, cooking wine, soy sauce, soy sauce, vegetable oil and five-spice powder, stir in one direction, and then set aside 15 minutes. Add minced onion, ginger and garlic into the meat, stir in one direction again, and leave it for 15 minutes to taste. Finally, add a good side dish, add salt and vegetable oil, and stir clockwise to fully blend with the meat stuffing. You can also add soy sauce and soy sauce according to your own taste.

Pork lotus root stuffing:

Ingredients preparation: 400g pork stuffing, 2 lotus roots, 30g scallion 1 tree, 30g ginger, coriander 1 tree, proper amount of salt, 20ml peanut oil, 5ml sesame oil, 20g soy sauce 1 spoon and fresh chicken juice;

Steps: Wash coriander, remove the old roots and cut into pieces, Jiang Ye cut into pieces, and the green onions are also washed and cut into pieces. Peel the lotus root, cut off both ends, wash and cut into pieces. First, mix the minced pork, chopped green onion, Jiang Mo, chopped coriander, salt, oil, soy sauce and fresh chicken juice and stir well. Add the chopped lotus root powder and stir well, and the dumpling stuffing is ready.

Flammulina velutipes fresh meat stuffing

Ingredients preparation: 400g of Flammulina velutipes, 4g of salt, appropriate amount of Zhenjiang balsamic vinegar, appropriate amount of sesame oil, appropriate amount of pepper, appropriate amount of ginger powder, appropriate amount of soy sauce, appropriate amount of soy sauce, appropriate amount of green onion, 20g of clear water, appropriate amount of garlic and appropriate amount of Chili oil;

Steps: cut off the root of Flammulina velutipes, wash it, chop it, and chop the onion. Add soy sauce, soy sauce, pepper, ginger powder, salt, water and oil into the meat stuffing, mix well, then add Flammulina velutipes and chopped green onion, and mix well again.

Cucumber pork stuffing:

Ingredients: 460g of pork, cucumber 1 root, salt according to personal taste, soy sauce 1 spoon, oyster sauce 1 spoon, cooking wine 1 spoon, 2-3 spoons of corn oil, 3g of Jiang Mo, 2 cloves of garlic, and eggs 1 spoon.

Steps: Insert the cleaned cucumber into silk, put it into a utensil, and add 2g salt for pickling 10 minute. Add soy sauce, oyster sauce, corn oil, eggs, salt and thirteen spices to the meat stuffing and stir evenly clockwise. (You can also season according to your own taste.) When the cucumber is pickled, a lot of water will come out. Squeeze the water, pour it into the meat stuffing, and stir it clockwise.

Leek and tofu stuffing

Ingredients preparation: 400g spring leek, 400g old tofu, 6 eggs, 3 shallots, 3 slices of ginger, 50g coriander, 8g salt, soy sauce 10g, sesame oil 10g, and 3g chicken essence;

Steps: Chop leek, dice old tofu and chop onion, ginger and coriander. Stir-fry the eggs with a little more oil and chop them. Mix all the ingredients together, add seasonings and mix well.

Tofu meat stuffing

Ingredients: 500 grams of tofu, pork stuffing 150 grams, 5 mushrooms, onion, sesame oil, oil, five-spice powder, chicken essence, salt and soy sauce;

Steps: Add salt, soy sauce, sesame oil, oil, chicken essence and spiced powder into the pork stuffing, mix well and marinate for 10 minute. Chop mushrooms, onions and ginger, pour them into the pork stuffing and stir them clockwise.

Beef and scallion stuffing

Preparation of ingredients: beef stuffing, green onions, salt, cooking wine, eggs, spiced powder, pepper water, soy sauce, soy sauce, sesame oil, oil and ginger;

Steps: first soak some pepper water in beef stuffing, add a little cooking wine, stir well in one direction, then add eggs, a little spiced powder, slowly add pepper water several times, and stir well every time. Remember to stir in one direction. Add minced onion and ginger, salt, soy sauce, soy sauce and cooking oil, and finally add sesame oil to enhance fragrance.