1. 3-4 tbsp flour, 1 egg, chopped green onion salt, pepper, proper amount of oil and a little water.

Put all the materials together.

3. Add a little water and stir until there is no dough.

4. Pour the batter into a hot oil pan and spread it out. Small and medium-sized kerosene is not much, but turn the pan and let the bottom of the pan stick with oil, and the excess oil can be poured out. The scallion cake fried in this way will not be greasy.

5. Give some patience and fry in a small fire, and the batter will become drier and drier, even arching, and the edge of the cake will become warped.

6. Turn it over and fry the other side. If you want to eat crispy fried food for a long time, it is best to shake the pot, so it is not easy to paste the bottom.

7. A delicious and fragrant scallion cake was fried.

skill

An egg fried scallion cake is not easy to stick to the pot, but also delicious.