Ingredients

100g of stuffed beef, 80g of olive groceries, 300g of string beans (lentils), 1 cucumber, 1 tablespoon of shaoxing wine 15ml, 1 tablespoon of soy sauce 15ml, 1 teaspoon of salt 5g, 1/2 onion, 2 teaspoons of minced garlic 10g, 1 tablespoon of oil 15ml, 2 tablespoons of water starch 30ml

Directions

1: Wash green beans, remove ends and old tendons, then chop into pieces. Wash the cucumber and cut into long thin slices. Peel the skin off the onion and chop it.

2, the pot into the amount of hot water, high heat to boil the seasonal beans into the minced, boil for 4 minutes, and then remove the drain water to be used.

3, cucumber slices folded up, arranged into the outer ring of the plate.

4: Heat the oil in a wok over medium heat. When it reaches 50 percent of the way to medium-high heat, add the chopped onion and minced garlic and sauté for a few minutes, until the beef mixture is dry.

5. Add the string beans and olive groceries to the pan, stir-fry for 3 minutes with the wine, soy sauce and salt, then transfer to a serving dish.

6. Pour the water starch into the pot, cook over high heat to make a glass gravy, and then pour it over the olive groceries.

Tips

1, lentils must be boiled cooked, otherwise it will have adverse effects on the human body, such as: vomiting, dizziness and so on.

2, olive groceries is processed by the olive, mustard and utility oil from a pickle, the general supermarkets have bottled olive groceries for sale.

3, olive greens seasonal beans in the minced meat can be according to the preferences of each person, the use of pork, chicken and other meat to cook.