How to make good air-dried pickled fish is as follows:

Tools and materials: steamer, chopping board, chopper, water, basin, colander, plate, air-dried fish, cooking oil, chili pepper, ginger, garlic cloves, edamame.

1, first of all, the air-dried pickled fish clean, and then cut into small pieces soaked in water for 10 minutes.

2, into the pot blanching can remove the salty flavor, and then fished out to control the water.

3, frying pan with oil, under the fish pieces fried until golden brown on both sides.

4, the air-dried fish pieces on a plate, and then add chili peppers, ginger, garlic cloves, black beans.

5, after the water boils, put the fish pieces into the steamer, steam on high heat for 20 minutes and then you can eat.