Recipe:

2 carrots, 1 cilantro, 1 egg, 150 grams of flour, 5 tablespoons of corn oil, 3 grams of salt, 1 tablespoon of five-spice powder, 1 tablespoon of cumin powder

Practice:

1, carrots peeled, cleaned, shaved; cilantro chopped; ginger minced.

2, carrots shredded with cilantro, ginger mixed; knocked into the egg, into the salt, five spice powder, cumin powder with chopsticks and mix well

3, into the appropriate amount of flour, continue to mix well.

4, shredded carrots mixed ingredients into a uniform size balls.

5, the pan into the corn oil is hot; put the balls deep-fried until golden brown to observe the balls skin becomes crispy, the color becomes darker on it

6, the balls out of the oil can be eaten.