Applications for tinfoil grilled fish: 2 tablespoons of grated ginger, 3 tablespoons of cornstarch, 1 tablespoon of pepper

Seasonings for tinfoil grilled fish: 2 tablespoons of oyster sauce, 2 tablespoons of sugar, 2 tablespoons of cooking wine, 1 teaspoon of salt, 2 tablespoons of ketchup or ketchup salsa

How to prepare the fish for the grilling process:

1. Clean the fish inside out and make a few slashes on both top and bottom surfaces.

1, clean the inside of the fish and make a few cuts on the top and bottom surfaces, rub with salt and white pepper, drizzle with 1 tablespoon of cooking wine, and marinate for about 30 minutes, and then pat a layer of dry cornstarch on both sides of the fish after marinating.

2: Line a baking sheet with tin foil and grease the foil with oil.

3: Place the fish on the tinfoil-lined baking sheet and coat the top of the fish with another thin layer of oil.

4, preheat the oven to 170 degrees Celsius, place the fish in the middle of a medium oven and bake for about 10-15 minutes or until the skin is slightly crispy.

5, 2 tablespoons of minced ginger, oyster sauce, tomato salsa, sugar and 1 tablespoon of cooking wine to make a bowl of flavored sauce; take more tinfoil and double fold it to still wrap the whole fish.

6, put the baked fish with the original layer of tinfoil on the new folded tinfoil, and pour the seasoning sauce into it.

7, carefully wrap the tinfoil tightly, especially the four sides, be sure to roll and close well, so as not to let the juice out, and then put the fish back into the oven at 160 degrees baked for about 20 minutes after turning off the oven power,

8, will be the fish with the tinfoil together on the table, eat it when you tear open the tinfoil, sprinkle a little parsley, the flavor will be better.