The electric oven needs empty baking for the first time. It takes 10 minutes to bake in the air for the first time. Adjust the temperature to the maximum, then cool it naturally and wash it with water once, and it can be used normally.

Air dry (deodorize) first?

Before the oven is officially used, it should be baked at high temperature to discharge the heating smell of the new oven. Wipe the inside and outside of the oven with a clean damp cloth before use. After the oven door is half open, the upper and lower fires are fully opened, and the temperature is adjusted to the highest temperature (250℃), 15 minutes. Because the oven will emit some odor or even white smoke during the process (normal phenomenon), it is necessary to keep the air flowing indoors. 15 minutes later, the oven door can be fully opened to accelerate heat dissipation, and then used according to the general procedure. For a small oven, just clean it inside and outside, open the oven door to preheat it (which will also cause smoke or odor to escape), and then turn off the power when it smokes. (2017-11-04 grumpy and round)

Please note before first use:

1. Take out all the auxiliary materials and packaging in the baking tray.

2. Wash the grill and baking tray with warm water, and wipe the inside of the oven with a soft warm cloth soaked with detergent, and use it after it is completely dried.

3. Place the oven on a stable surface and use a separate wire.

4. Leave enough space around the oven to ensure that the distance between the surface of the oven and other objects is at least 10cm, and nothing can be placed on the top of the oven.

5. Before use, make sure that the chip tray (connected to the host) has been installed correctly.

Note: First, adjust the temperature to the highest, preheat for 15 minutes, and remove the residual oil fume. ?