Ingredients: Pork - 500 grams, onion - half, ginger - a small piece, cumin powder - 30ml, cumin grains - a little, light soy sauce - 1 tablespoon, cooked white sesame seeds - 30ml, Dark soy sauce - 1 tablespoon, spicy fresh food - a little, salt - a little, cooking wine - 2 tablespoons, vegetable oil - 2 tablespoons

1. Wash the pork, remove the skin (the meat rack can be completed) and cut it It is best to separate the fat and lean meat into 2cm long slices. Cut the fat meat into 3~5cm cubes. Add cooking wine, shredded onions, light soy sauce, dark soy sauce, ginger slices, salt and spicy fresh food (you can leave it out if you don’t have it). Marinate for about 2 hours.

2. After marinating, add vegetable oil and stir. Use a bamboo skewer to pierce a piece of fat meat first and then the lean meat.

3. Place the threaded meat skewers on the baking sheet.