It is true. If it is false business and consumer associations will penalize him, cattle dry bar is also quite often eaten in life, eat up the taste is good, nutrients are quite rich, usually flipping the fall, we will buy some to cook it soup to drink, that is, you can fill the stomach, but also particularly nutritious. Yunnan Han good ham, bacon, Hui is good at pickling dry bar, dry bar is a unique food in Yunnan, Xundian, Huize and other Hui areas for the best, dry bar is easy to carry, preservation, eat deep-fried, boiled, burned can be, cattle dry bar is a common in Yunnan, Guizhou, Sichuan, Chongqing, etc. A common beef pickled food, the most common in Yunnan, and for the most common pickled and eaten by the Hui people in Yunnan.