Eel is a rare species. The thorns are small, fleshy, fatty and scaleless. Sea eels are usually salted and dried. There are many ways to eat, but the most important thing is the treatment before cooking-the treatment of dried fish. First, wash the dried fish with clear water, remove dirt and sediment, and chop it into small pieces (the size of a dish); Second, put the fish pieces into a container, pour in yellow wine (cooking wine is ok, but the taste is not strong), and then add ginger slices, pepper and green onions. The quantity depends on the main ingredients, and the yellow wine will overflow the dried fish. Third, take out the fish pieces for use after soaking for six hours.

Practices can be steamed, braised, dry fried, stewed in sauce, stewed at home, soaked in oil and so on. Can be eaten as fresh fish. I like steaming. Steamed eel with Chili is delicious. How to do it specifically? Do what you want, there is no formula, mainly the dried fish treatment method mentioned above.

In addition: sea eels weigh several hundred kilograms, and their stems weigh dozens of kilograms. When they taste bad once, it is best to start from scratch (the oil on the head is easy to fail, commonly known as click) and cut as much as you eat. Don't wash the rest, put it in a ventilated and cool place.

Nutritional value of dried eel

Eel is sweet and non-toxic and rich in various nutrients. It can tonify deficiency, strengthen yang, dispel pathogenic wind and dampness, strengthen tendons and bones, and regulate blood sugar, and has therapeutic effects on diabetes, physical weakness, impotence, rheumatism and muscle weakness. Eel contains a very rare protein-Xihe Luoke, which has a good effect of strengthening essence and tonifying kidney, and is a health care product for young couples and middle-aged and elderly people. Eel is rich in vitamin A and is a good food for night blindness patients. Eel has the functions of nourishing blood, eliminating dampness and resisting tuberculosis. It is especially suitable for summer when the humidity is too high, and it is also a good nutrition for patients with chronic diseases, weakness, anemia and tuberculosis.