Edible butter is what is obtained when fresh milk is stirred to produce a thick object on its surface and some of its water is removed. Butter is generally used as a flavoring for desserts, candies, baking bread, and frying steaks.

Butter is divided into food butter and lubricating butter, lubricating butter, also known as grease, is a kind of lubricant. And food butter in Mongolian language is called "Shiritausu", its flavor is unique and pure aroma, rich in nutrients, is the herdsman to entertain guests. Butter can be extracted from the milk skin, can be extracted from the white oil, can also be extracted from the fresh milk condensation out of the oil skin.