I don't believe anyone won't do it

One, eggplant and bean curd

Preparation of ingredients: eggplant, bean curd, garlic, dry red pepper, pepper, white sesame seeds.

Cooking method: eggplant cut into strips, bean curd broken, garlic minced, dried red pepper cut into pieces. Pour oil in the pot, oil temperature six mature, into the bean curd (bean curd must be controlled dry water before frying). Fry until the tiger skin-like fish out (beans must be fried to eat). Cut the eggplant into strips, rinse and squeeze out the water, sprinkle with cornstarch and mix well (try to coat each eggplant with cornstarch). Heat oil in a wok and deep fry the eggplants until golden brown and crispy. Leave a small amount of oil in the pan, when the oil is hot, add minced garlic, peppercorns and dried red chili peppers and stir-fry, then add the eggplant and bean curd. Put two spoons of soy sauce, moderate salt and a little chicken essence, a spoonful of white sesame seeds, stir fry evenly.

Two, braised chicken stir-fry

Prepared ingredients: chicken, green pepper, millet pepper, green onions, dry red pepper, pepper, anise, ginger, garlic.

Cooking method: chicken cold water in a pot, put onions and ginger and cooking wine blanching, blanching well after fishing out. Pour a moderate amount of oil in the pot, oil hot under the chicken pieces stir-fried, down into the onion, ginger, garlic, dry red chili, star anise and peppercorns continue to stir-fry. Put a spoonful of dark soy sauce stir fry color, pour boiling water, the water should be soaked chicken pieces. Add a spoonful of cooking wine, two spoons of soy sauce, a spoonful of oyster sauce, add a little thirteen spices, moderate salt and sugar, large fire boil to small fire stew for 30 minutes, stewed and poured into the green peppers and millet peppers, a little chicken essence, stir-frying juice can be used on high heat.

Three, garlic eggplant

Cooking method: white sesame seeds, a spoonful of chili powder, millet pepper rings and green pepper rings. Splash hot oil, add minced garlic and scallions. Add two tablespoons of soy sauce, one tablespoon of oyster sauce, one tablespoon of balsamic vinegar, one tablespoon of sesame oil, a little chicken essence and mix well. Eggplant into the steamer to steam for 15 minutes, steamed and cooled, torn into strips squeeze out the water, pour into the sauce and stir well.

Four, cold fat beef rolls

Cooking method: minced garlic, chili powder, white sesame seeds, millet pepper rings, green pepper rings, drizzle with hot oil. Add three spoons of soy sauce, two spoons of vinegar, half a spoon of oyster sauce, a spoon of sesame oil, a little sugar, moderate salt and a little chicken essence, mix well and set aside. Boil water in a pot, put a spoonful of cooking wine and fat beef roll blanching. Brown and fish out, rinse and put in a bowl (be sure to squeeze out the water). Add a handful of cilantro, pour in the seasoning sauce, mix well.