Nestle Light Cream Whipping Tips

1)Prepare ice cubes.

2)Pour the light cream into a whipping bowl.

3)Place the basin over the ice.

4)Tilt the bowl because the amount of whipped cream is a little less than the bowl.

5)Beat with a whisk on medium speed. Add the cherry wine and 20g of sugar.

6)After beating for a while, the volume of light cream starts to increase. Add the remaining 20g of sugar.

7)Turn to high speed and beat.

8)When clear lines appear, it is almost ready. Turn the beater to medium speed again.

9)When the whisk feels blocked, stop the whisk at any time and lift it up, when there is a short tip and it does not bend, it is done.