Raw material: indica rice (steamed)

Accessories: starch, Chili noodles, onion

Chaoguoba

Seasoning: sesame

working methods

1. Add a little peanut oil to the leftover rice and microwave for 30 seconds.

2. Add black sesame seeds.

3. Cut the onion leaves into powder and add it to the rice; Add starch and salt and pepper noodles and stir evenly; Wrap it in plastic wrap and knead it into a ball (just like making steamed bread or bread, knead it hard, or it will be scattered).

4. Press it into thin slices with a rolling pin; Make it into a flower shape with a mold, or cut it into rectangles and squares.

5. Put it in the oil pan and fry until golden brown.