Goubuli steamed stuffed bun is one of the three specialties of Jinmen. Goubuli steamed stuffed bun has strict production technology and unique "eight-step operation method". Goubuli steamed stuffed bun is famous all over the country for its delicious taste and enjoys a good reputation at home and abroad. In terms of materials, the meat stuffing of Goubuli steamed stuffed bun is very distinctive. Choose 70% lean and 30% fat fresh pork, and find a mouth with first-class soy sauce. Add sesame oil, monosodium glutamate, minced onion and ginger, and add water while stirring to make diced meat and water stuffing. The steamed stuffed bun skin is made of semi-fermented "one arch fertilizer" rich and firm noodles. In terms of workmanship, Goubuli steamed buns have clear specifications and standards in dough mixing, pulling agent, rolling skin, stuffing, kneading, loading drawers, cooking stoves and so on. The steamed buns are well-proportioned, and each steamed bun has at least fifteen or six pleats. Just out of the drawer, steamed buns are like autumn chrysanthemums in bud in the mist, refreshing and comfortable. Take a bite, it is oily as water, fragrant but not greasy. Tianjin Goubuli Steamed Bun Shop, formerly known as "Deju", has a history of 100 years. The owner's name is Guiguiyou, and the baby's name is "Goubuli". Over time, people shouted "Goubuli steamed stuffed bun", but the original store name was gradually forgotten. It is said that when Yuan Shikai was the governor of Zhili, he gave Goubuli steamed stuffed bun as a tribute to Empress Dowager Cixi, who loved it very much. Features: the meat stuffing is loose, evenly pleated, fat but not greasy, and delicious.