1, white cut duck, tender meat, lubricating sweet, no stink. In addition to seafood in Zhanjiang, white cut chicken, white cut dog, the traditional food white cut duck is also "fragrant" fame.

Local people in Zhanjiang, Guangdong Province to do white cut duck a heavy selection of duck, two heavy cooking duck, three heavy with flavor. Selected ducks are local fine bone farm ducks, never use feed ducks and big bone ducks; cooking ducks require slow cooking dip, cooked to eight or nine can be; ingredients with sand ginger, garlic paste.

2, steamed fish is made of various types of fish a home-cooked dishes, the main raw materials are fish, ginger, garlic, etc., salty taste, soft and tender fish, fresh and tasty, broth clear taste mellow, with blood and appetizing effect, is the tip of the tongue food.