One bean curd, 200 grams of meat, 1 spoon of tea, 2 spoons of sugar.

Smoked bean curd rolls:

Step 1, fat and lean meat with a little onion and ginger into the puree, chopped meat into a bowl, add salt, oyster sauce, soy sauce, cornstarch, pepper, and stir in one direction.

Step 2: Prepare a sheet of bean curd skin

Step 3: Spread the meat mixture evenly on top of the dried bean curd skin.

Step 4: Roll it up from the bottom to the top, remember to roll it tightly.

Step 5: Brush a plate with oil to prevent sticking, place the meat rolls in the pan and steam for about 15 minutes.

Step 6: In a separate pot lined with tinfoil, place 2 tablespoons of sugar and 1 tablespoon of black tea leaves.

Step 7, support the rack on top of the just steamed bean curd rolls

Step 8, heat until smoke comes out, about ten seconds off the fire, in the boring one minute, coloring is complete!

Step 9, after smoking, brush with a layer of sesame oil, to avoid dry hard tofu skin! The finished product is cut and served on a plate!

Step 10, the flavor is strong, unique flavor, fragrance is not greasy.

Step 11, you can do more than one time, steamed and cooled in a plastic bag in the refrigerator to save, eat before taking out a little bit, can cut on the line, do not wait for the complete return to the temperature, sliced and then sautéed, the flavor will not change.

Smoked Bean Skin Rolls Cooking Tips:

1, the process of smoking needs to be mastered at all times! If it is too much trouble, omit the smoked cloth plunge! Steam and serve!

2, burn the hot pot when there is smoke coming out of the cover and simmer for two minutes, the reverse side of another two minutes can be! The middle has been using medium heat to burn can! If you feel that the color is not enough to continue to smoke, to watch a little to avoid smoked black ah!

3. Sugar should be put more at a time, to avoid burnt pan.

4. the surface of the tofu skin with a toothpick to tie a few eyes can prevent the meat filling within the air bubbles, I did not tie much, out of a lot of air bubbles; 5. in the frying pan must be laying on the tinfoil, to prevent the sugar caramelized and sticky pan, the brush can not come down;