Golden gorgeous sweet and sour radish: 1, white radish washed and cut into slices, sprinkled with salt pickling half an hour, half an hour after the white radish pickling out of the juice poured off. 2, pour a bowl of water in the pot, heating boil pot, put white vinegar, sugar, gardenia 5-10, high fire boil pot simmer for two minutes, let it cool and pour the pickled radish slices into the sweet and sour sauce to soak, put in a cool place to seal and soak for two or three days can be eaten. Remarks: gardenia in sweet and sour sauce soaked two or three days after the chopsticks clip out, soak for a long time in the dish is easy to have a bitter taste, it is mainly coloring with.
Pink delicate sweet and sour radish: 1, white radish washed and cut into slices, sprinkled with salt pickle half an hour, half an hour after the white radish pickle out of the juice poured. 2, the heart of the carrot washed and cut into slices, sprinkled with sugar pickling half an hour, heart of the carrot pickling out of the juice poured into the pot, add a bowl of water heating boil pot, into the white vinegar, sugar simmer for two minutes, let it cool down the pickled carrot slices and heart of the carrot slices poured into sweet and sour sauce to soak, put in the shade of a sealed immersion for two or three days on the altar can be opened to eat. Remarks: sweet and sour, crisp
Spicy sweet and sour radish: 1, white radish washed and cut into slices, sprinkle with salt and marinate for half an hour, half an hour after the white radish marinade out of the juice poured off. 2, take a bowl into the white vinegar, sugar, a little starch, a little water into the sauce. 3, put cooking oil in the pot, low heat heating, when the oil is hot, put the chili and pepper noodles fried incense, pour into the adjusted sugar vinegar starch juice, open the pot, turn off the heat, the pickled radish slices into the simmering broth, mix evenly on the plate on the table. Note: spicy and crispy
Ice sugar radish slices: white radish washed and cut into slices, sprinkled with salt marinade for half an hour, half an hour after fishing out the radish slices, radish marinade out of the broth poured into the pot, put the sugar, a bowl of water, white vinegar boil pot, simmer for two minutes to turn off the fire, let cool radish slices into the soak, soak twenty-four hours on the edible. Note: rock sugar radish slices clear fire, moisturize the lungs, crisp and sweet delicious.
Sauced sweet and sour radish: 1, white radish washed and cut into slices, sprinkled with salt pickle half an hour, half an hour after the white radish pickle out of the juice poured. 2, put a bowl of water in the pot, heat the boiling pot, put the vinegar, soy sauce, sugar, dashi, sesame leaves simmer for two minutes off the heat, cool the pickled radish slices into the soak, radish slices soak a night can be eaten. Remarks: rich flavor, crisp and refreshing
Mustard flavored sweet and sour radish slices: 1, white radish washed and cut into slices, blanch in boiling water, radish slices into the pot of boiling water rolled out a little bit on the fish out of the cooler, cooled into the mixing bowl, put into the vinegar, sugar, salt, mustard, monosodium glutamate, toss evenly, marinated for 10 minutes, the control of a control of the excess soup on the plate to the table. Note: Because it is a quick pickled radish slices, so the radish slices should be blanched to remove the pungency. Taste is: sweet and sour spicy.