You can drink rice wine after its shelf life, including wine (but white wine is an exception). The shelf life is written on rice wine, liquor, and wine bottles. But this does not mean that you cannot drink it after the shelf life. It mainly means that the concentration of the wine will change after this shelf life.

For example, the concentration of newly purchased wine is 5% at the beginning. After a year, the concentration will become about 7%. After the shelf life, its concentration may be 10%. At this time, the concentration written on the bottle is very different from the actual concentration of the wine. Extended information

Glutinous rice wine, also known as glutinous rice wine, sweet wine, water wine, fermented rice wine, fermented glutinous rice (láo zāo), the main raw material is glutinous rice. The traditional process uses brown glutinous rice, and white rice is also used. The brewing process is simple and the taste is good. It is sweet and mellow and contains very little ethanol, so it is very popular among people.

Glutinous rice wine is very nutritious and can nourish the spleen and lungs. It adds alcoholic properties, is good at channeling, and can open the liver, lung, and kidney meridians. Enters the lung meridian and can replenish the deficiency and coldness of the lungs. The lungs govern the fur, so glutinous rice wine can also nourish the skin. People who eat it regularly have good skin.

Reference: Baidu Encyclopedia-Jiuniang