Cut off the root of Flammulina velutipes, then wash it with clear water and drain it for later use.

Prepare a bowl, a pair of chopsticks and an egg, break the egg and pour it into the bowl, add a little salt and stir it evenly with chopsticks for later use.

Prepare a little ginger, garlic, shallots, peppers, etc. And processed into shredded ginger, minced garlic, onion, pepper and so on. Open the induction cooker, add a little oil, add ginger, garlic and pepper and stir-fry until fragrant, then add Flammulina velutipes and stir-fry until soft, add a little seasoning such as salt, soy sauce, cooking wine and vinegar in the middle and stir well.

Stir-fry until soft, add appropriate amount of water, bring the soup to a boil over high fire, cook for a while, then evenly pour in the egg mixture and cook until it is egg-shaped, add a little salt, and garnish with a little chopped green onion to control the salinity. A bowl of simple and delicious Flammulina velutipes egg soup is ready.