Crab roe with cucumber

Information:

100 grams of watercress, 4 small pieces of ginger, 150 grams of shredded crab roe, 3 cucumbers, salt, monosodium glutamate (MSG), a little bit of pepper, sesame oil, black vinegar, 2 tbsp each.

How to make it:

Soak the water to soften the watercress, then drain;

Cut the cucumber and ginger into thin strips, and prepare the shredded crabmeat;

Mix all the ingredients with all the seasonings to complete the dish.

Tips: If you don't want to eat raw vegetables and cucumbers, you can boil them in boiling water for 30 seconds to 1 minute, then drain them and mix them with other ingredients.

Nutritional value: Cucumber - also known as cucumber, cucumber, king melon, prickly melon. Cucumber is the fruit of the cucumber genus Cucurbitaceae, an annual trailing or climbing herb with a slender stem and longitudinal ribs;

Cuisine:Gazpacho/Mixed vegetables - 1.What is gazpacho? Gazpacho, commonly known as cold meat or cold dishes in the food industry. It is a unique style, put together a technical dish, eaten when the number are eaten cold.