Pepper meat simple home practices, please look at the following Oh

greedy pepper meat

Step 1

Five-flower meat into pieces of roughly 500g, to each piece of the amount of just to fill a bowl as a standard, boiled water in a pot of cooking wine and a few peppercorns, and put the five-flower meat to cook for 20 minutes! Make sure to cook it thoroughly so that the meat will be more flavorful! Remove the meat from the pot and dry the water vapor on the skin with kitchen paper, then rub the skin and all sides of the meat with soy sauce! Let it dry for a while and then apply it again, repeat three times!

Step 2

Add a little oil to the pan and heat it up, put the cooled pork skin side down in the pan and fry it for a while, make sure to snap the lid on the pan to avoid splattering! Fry for 1 to 2 minutes on high heat, then turn down the heat and fry for another 2 minutes, until bubbles form in the skin!

Step 3

Fry the meat, skin side down, neatly sliced, the thinner the better Oh

Step 4

Take a bowl, the bottom of the bowl sprinkled with a dozen peppercorns, to keep the meat skin side down neatly into the bowl, in the meat slices between the peppercorns also sandwiched some!

Step 5

Take the rice cooker's soup ladle as the standard for mixing juice, one spoon of soy sauce, half a spoon of oyster sauce, three spoons of boiling water, because the bowl is not the same, the seasoning is not the same, so it is best to taste the salinity after mixing, you can add some salt as appropriate!

Step 6

Pour the sauce into the meat bowl, and pour eight points full! Leave the remaining two minutes to steam

Step 7

Sprinkle the top with shredded green onion and ginger, and then you can put it on the steamer!

Step 8

The pressure cooker was used for steaming, 20 minutes on high heat, 20 minutes on low heat! If you use a regular steamer to steam, the time is about 40 minutes on high heat, 20 minutes on low heat! The longer you steam it, the better it tastes, and in the words of the old man, the hotter it gets, the more you can steam the peppered meat to bring out its soul!

Step 9

Out of the pan and in the most handsome position, invert it into a deep dish! You'll be bowled over by the gorgeous flavor!

Step 10

Set off with the flavor of the peppercorns, there is no greasiness at all, and the softness and freshness melts in your mouth.