2. Wash the squab first, then cut it into small pieces. After serving, add some rice wine and a little salt to taste.

3. After adding a proper amount of rice wine and a small amount of salt, stir well. Put a few slices of ginger on the wok and steam for 20-30 minutes.

4. After steaming in the iron pot for 20-30 minutes, the squab will be cooked thoroughly, but don't rush out of the pot. Sprinkle some shallots on the squab. At this time, you can turn off the fire and cover it for more than ten minutes.

After more than ten minutes, the squab is ready. At this time, the pot can be served.