Step 1: Soak the sweet potato flour. Meanwhile, use a blender to prepare the meat filling. Seasonings are five-spice powder, pepper oil, sesame oil, bean paste, soy sauce, oyster sauce, dark soy sauce, salt, and egg wash If the filling is too dry, put slightly more egg wash or soy sauce.

Step 2, pure milk hand tear toast practice Step 1 sweet potato vermicelli after soaking well cut into sections, if soaking is very hard to cook a little water to soften it. Chopped leeks, add leeks and cut into small pieces of sweet potato vermicelli to the pork mince, stirring After adding the vermicelli pieces should not be very dry, if it is still dry, then add a little bit of sesame oil. Taste it 。。。。。 The dough is ready in one and a half hours, cut into eight, rolled into a round cake, around a little thinner, a little thicker in the middle, like this, the mouth of the counterclockwise pinch up (imagine my left hand is holding it, because the left hand photographed to go, can only let you imagine)

Steps 4, pure milk hand tearing the toast of the practice Step 1 with the right hand, it is like this counterclockwise until the complete pinch steps

5 The color of the dark potential can be adjusted according to their own preferences when mixing the filling with soy sauce