Speaking of crayfish, I believe that few people can resist the temptation. Delicious, spicy and firm, addictive. Every time I go to the barbecue stall, I want a spicy crayfish. It's really spicy and delicious. It is also particularly refreshing. With people paying more and more attention to food safety and hygiene, cooking food at home has become a pursuit. Of course, cooking this spicy crayfish at home is also very simple. Mastered the skills and tricks, 3 kg of crayfish, 1 bottle of beer, made a delicious and enjoyable spicy crayfish. The key is that the cost of making it yourself is more affordable and the family can eat well. Let me share with you the practice of spicy crayfish in detail.

Method of spicy crayfish: Spare ingredients: 3 kg of crayfish, beer 1 bottle, green onion 1 root, 5 cloves of garlic, 5 slices of ginger, 2 slices of pepper 1 teaspoon, 2 slices of star anise, 4 slices of fragrant leaves, 2 tablespoons of bean paste, oyster sauce 1 tablespoon, and a little light soy sauce.

Production process: First, prepare crayfish, then clean its shell with a brush, subtract half its head with kitchen scissors, and cut off its legs at the same time. Finally, pull its tail by hand and take out the shrimp line.

Step 2, ginger slices, onion segments, red pepper, garlic and ginger are all ready, a proper amount of cooking oil is added to the wok, which is slightly more than usual, and the cleaned crayfish are put into the wok to start stir-frying;

In the third step, crayfish will become more and more red in this process. When you see that the fried crayfish is loud and shiny, you can go out of the pot, control the oil, leave the bottom oil in the pot and put all the seasonings;

The fourth step is to stir fry slowly. After the aroma is fully stir-fried, put the stir-fried crayfish back into the pot and stir it evenly, then add beer and pour a bowl of water.

Step 5, add thirteen spices, Chili powder, bean paste, cooking wine, soy sauce and salt, and start stewing for about 40 minutes. After seasoning, you can cook.

Summary of Bian Xiao: Crayfish is rich in nutrition, especially in protein. It is very helpful for children at home to eat properly, and the meat is soft and easy to be digested and absorbed by the human body. Crayfish is rich in flavor, including garlic, spicy, braised and so on. Everyone can choose different methods according to their personal preferences. Eating beer is very common. Pairing with meat can help to get rid of fishy smell and refresh myself, so I often use 3.

Cooking tips: 1, crayfish oil in advance, slowly turn red and can be cooked, so that the cooked crayfish will taste more delicious, and the dishes fried with it will taste more delicious;

2, to do this dish, you need more ingredients, onions, ginger, garlic and various seasonings, the taste will be rich, and pay attention to the fact that beer is absolutely indispensable, and the effect is particularly good. If the beer is not enough, you can add some water;

There should be enough time to stew crayfish, which is more delicious. It took me nearly 40 minutes. If you think there is more soup after stewing, you can collect the juice over high fire.